The activities promoter for Alta Società is Andrea Sposini. Andrea relies on a team of professionals with solid experience in important hospitality structures who have developed skills specific to the teaching of culinary science, creating and realizing personalized menus and satisfying specific client needs. Other services on offer include organizational consultation for restaurants and hospitality structures during the start-up and follow-up phases.

Always passionate about the techniques and history of culinary arts, Andrea studied at the "Scuola di Arte Culinaria Cordon Bleu di Roma". From then on, he has divide his business activities between teaching and consulting for restaurants, businesses and hospitality structures in Italy as well as abroad. He has participated in the realization of various events promoting the Italian cuisine, products and culture in association with Italian producers and public and private entities in such countries as India, Great Britain and the United States.