RESTAURANT "CIBO" NEW DELHI IS LAUNCHING "CONTENTALIAN" COOKING BY CHEF ANDREA SPOSINI Alta Societa, the Italian-based cooking school established and run by Chef Andrea Sposini thought out and made a menu for the Italian restaurant "Cibo" recently opened in New Delhi, which proposes "Continentalian"- a new cooking style. Typical dishes belonging to Italy's cooking tradition and Europe's have been rendered by Chef Andrea by taking into account Indian culture, religions and traditions as well.

The cellar and the choice of raw materials is personally ruled by Chef Andrea who recruited and trained the Indian staff too.

"Cibo" is the latest project by Alta Società, which have taken part in the past to international cooperations, i.e. the creation and the making of events, cooking lessons, restaurant start-ups and accommodation facilities as well.

PRESS-CIBO RESTAURANT
 
   
ITALIANO ENGLISH FRANÇAIS DEUTSCH     web: zup
ALTA SOCIETÀ - P.IVA 02861710545 - At the end of every law it is declared and expressly recognized that in the hypothetical event there exists a difference between basic text in Italian and text/translation in another language, that in Italian language will be valid and will be the sole contractual text of reference, being that the translation is soley finalized to favour a smoother informative beginning.
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